cubed chicken breast
cubed bell peppers
1 c ANPB
1/3 c chopped cilantro
3/4 c salsa
2 t brown sugar
1/2 c soy
1/4 c lemon juice
1/2 t cayenne
1/2 t black pepper
1/2 to 1 T minced garlic
Combine PB, cilantro, salsa, sugar, soy, lemon and spices and mix well.
Add chicken and pepers, cover and refrigerate 3 hours+
Bake at 425 on foiled, sprayed cookie sheet about 20 minutes
Servings: 6ish
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