White Bread

1T shortening
1T salt
2t sugar
1 yeast pkg
2c water
6c flour

-heat 1 cup water, add shortening, salt and sugar
-cool with 1 cup water
-add yeast dissolved in water
-add remaining flour
-knead 10 minutes on 4 speed
-rise to double
-bake 400 25-30 minutes

Gramma Rita's Cinnamon Rolls

4 cups flour
5 T yeast
1/2 cup sugar
-mix dry

2 cup milk and lump butter warmed

feed dry into liquid with some salt

don't use all flour, kneed some and let rise 2+ hours

-roll out and coat with butter, cinnamon and brown sugar
-cut and let rise another hour

bake 15 minutes-ish at 375

Cranberry Bread

2 loaves

1 c shortening
2 c sugar
4 eggs
2 t vanilla
4 c flour
2 t soda
2 t powder
1 c nuts (optional)
2 c dried cranberries
2 cups sour cream

bake 350

Gingerbread

1/2 c spry
3/4 t salt
1 1/4 t cinnamon
1t ginger
1/4 t nutmeg
3/4 t clove
1/2 c sugar
1 egg beaten
3/4 c molasses
2 1/2 c flour
1/2 t powder
1 t soda
1 c boiling water

-blend spry, salt and spices
-add sugar and egg...beat well
-add molasses
-sift in flour, soda and powder
-add water last
-bake 45-50 at 350 in 8x8 pan

Swedish Coffee Bread

-1 package yeast with 1/4 cup warm water to foam

-3/4 cup butter
-2 cup milk
-heat on stove

-add 1 cup sugar and mix off stove

-2 eggs
-pinch salt
- 6.5-7 cups flour
-1.5 cups on table to roll

-rise to double in warm air (2-3 hours)
-kneed and make braids
-rise to double in size
-beat an egg and brush
-bake 350 45 minutes

Berries and Cream Muffins

2 1/2 cups oats (I use Red Mills)
1 cup Fat Free Greek Yogurt
2 eggs
1/4 cup Splenda
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 cups blueberries

Combine everything but berries in food processor and blend til smooth.  Put in a bowl and add berries.  You can use any berries, original recipie used strawberries.  Bake at 400 for 25+ minutes.  Use either tin baking liners or silicone liners. 

Nutritional Data

Calories   144

Total Fat    2.4g

Saturated Fat    0.5g

Cholesterol   33mg

Sodium    77mg

Total Carbohydrates    24.4g

Dietary Fiber    2.8g

Sugars     8.0g

Protein     5.7g

Vitamin A 1% • Vitamin C 5% Calcium 5% • Iron 7%

Nutrition Grade B+

* Based on a 2000 calorie diet

Half Move Em Muffins

1.5c All-Bran cereal
1/2c Oats
1.5c van soymilk
mix

Add:
1 1/4c oat flour
1T baking powder
pinch salt
1 egg
1/2c sugar substitute
1/4c veg oil (or applesauce)
4T molasses
1/8c flax seeds
1T cinnamon

Banana Bread

1/2 c shortening
3/4 c sugar
1/4 c brown sugar
2 eggs

Cream...add:

bananas (3ish) mashed with 1/4t baking soda and 1T water

Mix and add:

2c flour
1 t baking powder
nutmeg
ground ginger
cinnamon

Bake 55 minutes at 350

Move 'Em Muffins

Bake on 375 for 20 minutes

3c All-Bran cereal
1c Oats
3c van soymilk
mix

Add:
2 1/2c flour
2T baking powder
1t salt
2 eggs
1c sugar
1/2c veg oil (or applesauce)
8T molasses
1/4c flax seeds
1T cinnamon

Combine both together and put into muffin pans
Makes 24 muffins

Nutrition Facts
Serving Size 78 g

Amount Per Serving
Calories 196Calories from Fat 55
% Daily Value*
Total Fat 6.1g9%
Saturated Fat 1.1g6%
Cholesterol 14mg5%
Sodium 152mg6%
Total Carbohydrates 33.9g11%
Dietary Fiber 4.2g17%
Sugars 14.5g
Protein 4.3g

Vitamin A 7% • Vitamin C 0%
Calcium 12% • Iron 23%

Nutrition Grade A
* Based on a 2000 calorie diet

Gingerbread Pancakes

1c flour
1t baking soda
1t ginger
1/2 t cloves
1t baking powder
1/4c brown sugar
1/2t cinnamon
1/4 t salt

-combine above and sift

1/2c skim milk
1/2T molases
2 egg whites
1/2c applesauce

-combine wet stuff and then mix with dry

Pumpkin Pancakes

2c flour
2t sugar
4t baking powder
1t salt
1t cinnamon
1 1/2c milk
1c pumpkin
4 eggs separated
1/4c melted butter

-sift all dry good together
-milk, yolks, butter and pumpkin combined
-stir in dry stuff
-beat whites until stiff and fold in

Poppy Seed Bread

3c flour
2c sugar
3/4 c oil
3 eggs
1 1/2c milk
2T poppy seeds
1 1/2 t baking powder
1 1/2 t salt
1 1/2 t vanilla

-mix together, bake in greased bread pan at 350

Glaze:
1 1/2 t almond extract
1 1/2 t butter extract
confectionary sugar to glaze consistency

-mix together and glaze while warm

Zuccini Bread

2c sugar
salt
3 eggs
3 t vanilla
1 1/2 t baking powder
1c oil
2c grated zuccini
3c flour
3t cinnamon
2t baking soda

-flour, cinn, soda, powder mixed together
-mix rest together, add zucc last
-350 until toothpick comes out clean

Monkey Bread

3 cans biscuts
1c sugar
1t cinnamon
3/4 c brown sugar
3/4 c white sugar
1 stick butter
1/3 t nutmeg

-quarter biscuts
-mix sugars and spices
-use T butter to grease bundt pan
-roll quarters in sugar mix and throw in pan
-melt remaining butter and pour over top
-bake 350, 35ish minutes, until brown, flip
-best served out of oven

Blueberry Crumb Cake

2c flour
2t baking powder
1 1/2c sugar
1/4t salt
1/2 c crisco/butter
3/4c milk
2 eggs
1t vanilla
blueberries (farm raised sink, better to use wild)

-sift dry ingrediants, put some aside for top crumbs (1/4c-ish)
-add butter, milk, eggs, vanilla
-mix in blueberries
-pour into greased and floured pan
-sprinkle crumbs on top
-bake 350