Tuesday, September 3, 2013

Swedish Coffee Bread

-1 package yeast with 1/4 cup warm water to foam

-3/4 cup butter
-2 cup milk
-heat on stove

-add 1 cup sugar and mix off stove

-2 eggs
-pinch salt
- 6.5-7 cups flour
-1.5 cups on table to roll

-rise to double in warm air (2-3 hours)
-kneed and make braids
-rise to double in size
-beat an egg and brush
-bake 350 45 minutes

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