BBQ Sauce

2 T oil
1T worstershire sauce
1T sugar
1/2 t salt
2t vinegar
1/2 c water
1c chili sauce

White Bread

1T shortening
1T salt
2t sugar
1 yeast pkg
2c water
6c flour

-heat 1 cup water, add shortening, salt and sugar
-cool with 1 cup water
-add yeast dissolved in water
-add remaining flour
-knead 10 minutes on 4 speed
-rise to double
-bake 400 25-30 minutes

Vermont Rhubarb Cobbler

-Cut 1 inch pieces of rhubarb, 4-5 cups
-sprinkle with 1 cup sugar and
-mix with 1T cornstarch
-Cover with 1 large can of pineapple

Topping:
1/3 cup butter
2/3 cup sugar
1t grated orange
1t vanilla
1c flour
1t powder
1/4 t salt
2/3 cup milk

Gramma Rita's Cinnamon Rolls

4 cups flour
5 T yeast
1/2 cup sugar
-mix dry

2 cup milk and lump butter warmed

feed dry into liquid with some salt

don't use all flour, kneed some and let rise 2+ hours

-roll out and coat with butter, cinnamon and brown sugar
-cut and let rise another hour

bake 15 minutes-ish at 375

Hermit Cookies

1 c molasses
1/2 c sugar
1/2 c melted shortening
1/2 c hot water
1 c raisins
3 cups flour
1 t soda
1 t cinn
1/2 t cloves
salt

mix and spread in rows 375

Cranberry Bread

2 loaves

1 c shortening
2 c sugar
4 eggs
2 t vanilla
4 c flour
2 t soda
2 t powder
1 c nuts (optional)
2 c dried cranberries
2 cups sour cream

bake 350

Crock Pot Pork Loin

2-3 lbs of pork loin
16 ounce can cranberry sauce
1/2 c cran juice
1/4 t clove
1/2 c sugar
1 t dry mustard
2T corn starch
2 T cold water

-loin in pot
-med bowl combine: cran sauce, sugar, juice, mustard and clove
-add and cook 6-8 hours on low
-remove and skim fat
-can make gravy from drippings with corn starch

Sweet Garlic Dill Pickles

makes 6 pts = 3 qts

2 c vinegar
2 c water
2 c sugar
2 T kosher salt

boil all 3-4 mintues

-in each jar put 2 small garlic buds and 2 sprigs dill
-scrub cukes well and slice
-cover in brine
-process 5 mintues

-Alice Lucas

Boston Baked Beans

1 lb  of pea beans soaked over night
2 qts beef stock
3 T ketchup
1 t mustard
3/4 c brown sugar
S&P
little vinegar

crock pot on low overnight

Gingerbread

1/2 c spry
3/4 t salt
1 1/4 t cinnamon
1t ginger
1/4 t nutmeg
3/4 t clove
1/2 c sugar
1 egg beaten
3/4 c molasses
2 1/2 c flour
1/2 t powder
1 t soda
1 c boiling water

-blend spry, salt and spices
-add sugar and egg...beat well
-add molasses
-sift in flour, soda and powder
-add water last
-bake 45-50 at 350 in 8x8 pan

Swedish Coffee Bread

-1 package yeast with 1/4 cup warm water to foam

-3/4 cup butter
-2 cup milk
-heat on stove

-add 1 cup sugar and mix off stove

-2 eggs
-pinch salt
- 6.5-7 cups flour
-1.5 cups on table to roll

-rise to double in warm air (2-3 hours)
-kneed and make braids
-rise to double in size
-beat an egg and brush
-bake 350 45 minutes

white chocolate cranberry cookies

8 oz butter
1 1/2 c sugar
2 eggs
mix

add
2t vanilla
mix

add
2c flour
orange zest
1t powder
1/2 t salt
1/4t soda
mix

add
2c oats
2c crasins
12oz white chocolate chips

bake 375 till done

Congo Bars

3c Flour
1/2 t salt
1pk lt brown sugar
1/2 c nuts(optional)
1/2 t vanilla
2 1/2 t baking powder
1/2 lb melted butter
3 eggs
1 (6oz) pkg chocolate chips

mix, batter will be stiff and sticky. baket 20-25 minutes on greased cookie sheet at 350.

Awesome Brownies

2 eggs
1t vanilla
3/4 c sugar
1/2 c butter, melted
3/4 c cocoa powder (you get what you pay for)
2/3 c flour
1/4t podwer
salt
1/2 c walnuts, chopped
1 c chocolate chips

I don't nuts or chips.

-stir in eggs and sugar with spoon
-add vanilla and butter
-sift cocoa powder with flour, powder and salt
-stir two mixes

bake 20-30 minutes in greased 8" pan


Amount Per Serving
Calories 165 Calories from Fat 83
% Daily Value*
Total Fat 9.2g 14%
Saturated Fat 5.5g 28%
Cholesterol 51mg 17%
Sodium 66mg 3%
Total Carbohydrates 20.8g 7%
Dietary Fiber 1.8g 7%
Sugars 12.7g
Protein 2.7g

Vitamin A 5% • Vitamin C 0%
Calcium 1% • Iron 7%

Nutrition Grade D+

Jen's Peanut Butter Chocolate Chip Cookies

1c butter
1c crunchy PB
1c brown sugar
2 eggs
1t baking soda
6oz (1c) choc chips
1c sugar
2c flour

-cream butter and pb
-gradually adds sugar, eggs one at a time and beat until smooth
-add flour and sugar
-stir in chips
-bake 15 minutes on greased sheet at 325

Gramma's Carrot Cake

3/4 c walnuts
2c flour
2t powder
1 1/2t soda
2t cinnamon
1t salt
2c sugar
1 1/4 c oil-little less
small can crushed pineapple
4 eggs
2c grated carrots

sift flour and dry stuff together, put aside

beat together sugar and eggs and oil

add dry stuff and beat together

fold in carrots and walnuts

put in floured bundt pan

350 for 45 minutes

frost with cream cheese frosting

Brownies from scratch

2 eggs
3/4 c sugar
1t vanilla
-mix with spoon

1/2 c melted butter
-add to mix

3/4 c good chocolate powder
1/2 c flour
1/4t baking powder
pinch salt
-sift together and add to mix
-add any chips, nuts, etc

bake 350 for 20-30 minutes in greased square pan
for chewy brownies, bake less time

Banana Bread

1/2 c shortening
3/4 c sugar
1/4 c brown sugar
2 eggs

Cream...add:

bananas (3ish) mashed with 1/4t baking soda and 1T water

Mix and add:

2c flour
1 t baking powder
nutmeg
ground ginger
cinnamon

Bake 55 minutes at 350

Ann's Hot Rum Drink

1 BOTTLE 32 OUNCES CRANBERRY JUICE COCKTA1L
1 ORANGE SLICED
1 LEMON SLICED
1 CUP DARK RUM

HEAT CRANBERRY JUICE WITH THE ORANGE AND LEMON SLICES OVER MEDIUMHEAT BRING IT TO A SIMMER AND THE FLAVORS START TO MELD TOGETHERTURN OFF THE HEAT AND STIR IN THE RUM SERVE IMMEDIATELY. MAKES 4 SERVING.. THIS IS GREAT..

Ann's Favorite Salad

TOMATO, BASIL, AND MOZZARELLA SALAD

1 lb. lg., red, very ripe tomatoes (2-3 tomatoes)
2 oz. shredded Mozzarella cheese
8 leaves fresh basil
2 tsp. olive oil
Dash cracked pepper

Slice tomatoes crosswise into 1/2 inch thick slices; 4 slices per tomato. Arrange 2-3slices on each salad plate. Sprinkle Mozzarella on top of each tomato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pepper. Enjoy!