2-3 lbs of pork loin
16 ounce can cranberry sauce
1/2 c cran juice
1/4 t clove
1/2 c sugar
1 t dry mustard
2T corn starch
2 T cold water
-loin in pot
-med bowl combine: cran sauce, sugar, juice, mustard and clove
-add and cook 6-8 hours on low
-remove and skim fat
-can make gravy from drippings with corn starch
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