Tuesday, September 3, 2013

Chicken Corn Tortilla Soup

2 split chicken breasts
5 cups chicken broth
1 large onion chopped
4 corn tortillas coarsely chopped
16 oz package of frozen corn
4.5 ounce of diced green chiles
1/2 cup sour cream
3 T chopped cilantro
1/2 t garlic salt
1/4 t ground red pepper

-bring chicken, broth, onion and tortillas to boil in large pot
-simmer, stirring occasionally for 1 hour
-remove, bone and chop chicken
-stir in chicken and remaining ingredients

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