473.18g very warm water
1 packet yeast
2 T sugar
1.5 t salt
375 g flour
-heat oven to 425
-whisk water, yeast and sugar and set on top oven for 10 minutes
-stir in salt and add flour 0.5c at a time til soft, not sticky
-knead til elastic
-cut into four pieces and roll into long ropes
-twist 2 together and place on sheet with parchment
-either bake or rise 30 on top oven
-fill bowl with 4 c ice and bake bread, not opening for 15-18 minutes
This is a terrible recipe but I'm keeping it here to work on it.
ReplyDelete