2# cucs
2 cloves garlic, sliced thin
5 sprigs dill or 1t dried dill
1/2 t coriander seeds
1/5 jalapeno, seeded and slivered
2 T salt
-soak cucs 30 min in bowl of ice and cut into spears or chunks
-pack into quart jars and add seasoning
-add salt to 2 c boiling water and stir to dissolved. Add 2 c ice and pour bring into jars
-loosely cap and place in pan in case of leakage
-leave on counter for 3-5 days and then keep in fridge
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