2 T pine nuts
2 cloves garlic
2 c loose-packed basil leaves
1/2 c grated parm
1/2 t salt
pepper
Put all together in food processor. Turn it on and while running drizzle in 3/4 c olive oil slowly. Don't heat it up. Just put on hot pasta or use any other way you like. I like to mix with whipped cream cheese and use as a spread. Or put on pizza.
2 cloves garlic
2 c loose-packed basil leaves
1/2 c grated parm
1/2 t salt
pepper
Put all together in food processor. Turn it on and while running drizzle in 3/4 c olive oil slowly. Don't heat it up. Just put on hot pasta or use any other way you like. I like to mix with whipped cream cheese and use as a spread. Or put on pizza.
I made an artichoke heart tapenade the other night and it was delicious!
ReplyDelete1 can artichoke hearts
1 garlic clove, minced
salt and pepper to taste
parsley
olive oil
Process as you would a pesto. Yum!