Wednesday, March 30, 2011

Carolyn's Easy Hot Pickled Peppers

For 1 quart jar

Watch & cut green tomatoes in halves or quarters (leave whole if cherry)

2 Tbls. salt
3 Tbls. sugar
1 teas. oregano
1 teas. crushed red pepper
3 galis cloves
1 whole clove
1 basil leaf



Fill sterile jar with tomatoes pack firmly. Fill to 1" with white vinegar. Fill the

rest with olive oil or salad oil. Screw top and shake & leave upside down, to

make sure the top is on tight. Then turn right side up.

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