Ingredients: for 6-8 servings or you can just double the ingredients for more.
1 liter of semi-dry red wine (Merlot is fine,)
juice of 2 oranges
a small diced apple
4 wholes cloves
2 cinnamon sticks
about 1/2 cup of sugar, but add it bit by bit to your taste
1 cup of brewed regular black tea
Let the whole mixture simmer below boiling temperature and when it's simmered for about 20 minutes add a few slices of an orange and float them together with the apple pieces.
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