•4 skinless, boneless chicken breast halves (2 lb)
•1 bottle buffalo wing sauce, divided
•1/2 (1 ounce) package dry ranch salad dressing mix
•2 tablespoons butter
•Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
•Once the chicken has cooked, add the butter, and shred the meat finely with two forks.
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