GREEK SALAD SPREAD/DIP

1 lg. tomato, chopped fine
1 English cucumber, peeled & chopped fine
1 lg. green pepper chopped fine
3 sticks of celery, chopped fine
1 purple onion chopped fine
1/2 c. kalamata olives, chopped fine
1/2 c. crumbled feta
2 T. EVOO
2 T. lemon juice
1 T. dried oregano
salt & pepper , to taste

Mix all ingredients together and serve with toasted pita chips