Mini-cheesecakes (makes 8)

crust:
1/2c graham cracker crumbs
1T confect. sugar
2T melted butter

Filling:
8oz cream cheese at room temp.
6T sugar
1 1/2T four
zest of 1/4 lemon
1/4t vanilla
salt
1 lg egg
2T sour cream

-preheat 325
Crust:
-combine crumbs and sugar, add melted butter and stir until evenly mixed.
-press firmly into stardard size muffin pan

Batter:
-mix cc, sugar and flour until smooth
-mix in lemon zest, vanilla and salt
-add eggs, stir in sour cream

-divide filling among cups, about 3/4 full
-bake 16-20 minutes and cool 30 minutes, refridge several hours before unmolding
-garnish with something