Hollandaise Sauce (6 servings)

2T butter
6 egg yolks
1/2c boiling water
2t lemon juice
1/8t cayene pepper
salt

-whisk butter and eggs over med heat w/ 1/2 inch simmering water in double boiler
-slowly add water from list whisking 7-10 minutes
-off heat, add lemon and cayene