This is awful...I have officially become my grandmother. Good luck:
-Enough apples to layer over the bottom of a dish. Let's say a 6 inch square pyrex caserole dish so about 5 medium apples sliced and peeled.
-I squirt some agave nectar and maple syrup on the apples, maybe 1 T each
-Sprinkle seasoning and add other stuff: nuts, craisins, raisins, chocolate chips. Cinnamon, nutmeg.
-I added a little brown sugar, about 2T
Topping:
-1/4 cup gluten free flour
-1/2 cup (maybe a little more) gluten free oats
-1/2 stick butter melted
-Bake 45 minutes at 350...serve with ice cream
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