Lettuce wraps

 

 

1lb ground chicken

1 onion diced

2 cloves garlic minced

1/4 cup soy sauce

2 tablespoons rice wine vinegar

1/4 cup soy sauce (again)

1/4 cup white wine

1 teaspoon cornstarch

3 tablespoon hoisin sauce

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

2 tablespoon grated ginger

1 can water chestnuts chopped

6 scallions sliced

In a fry pan cook chicken thoroughly crumbling as it cooks In a separate pan combine onion, garlic, rice wine vinegar and 1/4 cup soy sauce cook on medium high heat until onion tender and soy sauce reduced to about 1/2. Pour into pan with chicken.

Add to the empty pan the next 1/4 cup soy sauce, white wine, hoisin, black pepper, garlic powder. Stir in corn starch so it is smooth. Add grated ginger. Bring to a boil and reduce until shiny and thick. Pour over chicken add water chestnuts and scallions and combine. If sauce is too liquid reheat the chicken mixture on the stove until reduced.