Pepperkaker Cookies by Gramma Rosie

(additional or alternative instructions?) 

3.5 c flour (4 c)

1t baking soda

1.5t ginger (2)

1.5t  cinnamon (1t)

1t cloves 

1/2 c butter

3/4c sugar (1c)

1 egg (2)

3/4 c molasses (1c)

375 for 8-10 minutes

Hog's Head Cheese

 Head: no brain, snout, eyes but can be broken down

-boil til meet falls off: about 1 day

-pick the meat

-boil feet with head and ears for collagen

white vinegar by taskt < 1 cip

no bones, mix 

fridge to gel about 1 day

Dad's Pizza Crust

 T 1/2 c water (Dad, grammar)

1T sugar

1 Package yeast

6 C flour

1/4c olive oil

1T salt

or 2 10inch pizzas

3c flour

2t salt

1t yeast

1.5c water

3T olive oil

Chimichurri

 1 c flat leaf parsley, no stems

3-4 garlic cloves

2T fresh oregano or 2t dried

1/2 c olive oil

2T red or white wine vinegar

1t sea salt

1/4 t black pepper

1/4 t red pepper flakes

Sour Pickles by Cathy Barrow (given to me by Kylie)

 2# cucs

2 cloves garlic, sliced thin

5 sprigs dill or 1t dried dill

1/2 t coriander seeds

1/5 jalapeno, seeded and slivered

2 T salt

-soak cucs 30 min in bowl of ice and cut into spears or chunks

-pack into quart jars and add seasoning

-add salt to 2 c boiling water and stir to dissolved. Add 2 c ice and pour bring into jars

-loosely cap and place in pan in case of leakage

-leave on counter for 3-5 days and then keep in fridge

30 Minute Baguette

 473.18g very warm water

1 packet yeast

2 T sugar

1.5 t salt

375 g flour

-heat oven to 425

-whisk water, yeast and sugar and set on top oven for 10 minutes

-stir in salt and add flour 0.5c at a time til soft, not sticky

-knead til elastic

-cut into four pieces and roll into long ropes

-twist 2 together and place on sheet with parchment

-either bake or rise 30 on top oven

-fill bowl with 4 c ice and bake bread, not opening for 15-18 minutes