Apple Crisp

This is awful...I have officially become my grandmother.  Good luck:

-Enough apples to layer over the bottom of a dish.  Let's say a 6 inch square pyrex caserole dish so about 5 medium apples sliced and peeled.
-I squirt some agave nectar and maple syrup on the apples, maybe 1 T each
-Sprinkle seasoning and add other stuff: nuts, craisins, raisins, chocolate chips.  Cinnamon, nutmeg.
-I added a little brown sugar, about 2T

Topping:
-1/4 cup gluten free flour
-1/2 cup (maybe a little more) gluten free oats
-1/2 stick butter melted

-Bake 45 minutes at 350...serve with ice cream

BBQ Sauce

2 T oil
1T worstershire sauce
1T sugar
1/2 t salt
2t vinegar
1/2 c water
1c chili sauce

White Bread

1T shortening
1T salt
2t sugar
1 yeast pkg
2c water
6c flour

-heat 1 cup water, add shortening, salt and sugar
-cool with 1 cup water
-add yeast dissolved in water
-add remaining flour
-knead 10 minutes on 4 speed
-rise to double
-bake 400 25-30 minutes

Vermont Rhubarb Cobbler

-Cut 1 inch pieces of rhubarb, 4-5 cups
-sprinkle with 1 cup sugar and
-mix with 1T cornstarch
-Cover with 1 large can of pineapple

Topping:
1/3 cup butter
2/3 cup sugar
1t grated orange
1t vanilla
1c flour
1t powder
1/4 t salt
2/3 cup milk

Gramma Rita's Cinnamon Rolls

4 cups flour
5 T yeast
1/2 cup sugar
-mix dry

2 cup milk and lump butter warmed

feed dry into liquid with some salt

don't use all flour, kneed some and let rise 2+ hours

-roll out and coat with butter, cinnamon and brown sugar
-cut and let rise another hour

bake 15 minutes-ish at 375