Asian Slaw

4 servings 4 cups of shredded cabbage (red and green) 1 cup shredded carrots 1 small onion finely chopped pinch of salt and pepper 1 1/2 T rice vinegar 1/3 cup fat free mayonaise 1 1/4t sesame oil 1/2 t sriracha (hot sauce) 1/4 t sugar (optional) 1T sesame seeds -toss cabbage, carrots, onion and salt in bowl, add pepper -whisk together wet ingredients -pour over veggies and toss, can be chilled -sprinkle sesame seeds over as garnish before serving