1/2 c. lemon juice
1 tbsp. vegetable oil
1 garlic clove, crushed
1 tsp. dried rosemary
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 to 2 lbs. chicken
In jumbo food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 4 hours or overnight, turning bag frequently.
To cook, place chicken in a crock pot or slow cooker. Pour marinade over chicken. Allow chicken to cook for several hours until done, basting often with the marinade.
