Cheesecake tarts

8 oz cream cheese
1 egg
1t vanilla
1/4 c sugar
1c ground nuts (I use graham cracker crumbs)
1/3 stick melted butter
3T sugar
fruit/topping stuff

-oven at 375
-grease individual sized tarts pan
-blend cc, vanilla and 1/4c sugar...set aside
-mix nuts/crackers with butter and press into 12 cups on tart pan
-fill evenly with cc mix
-bake about 14 minutes, remove from pan and cool
-lightly loosen and tarts will fall as they cool.


Nutrition Facts
Serving Size 41 g

Amount Per Serving
Calories 154 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 16%
Saturated Fat 5.9g 29%
Cholesterol 43mg 14%
Sodium 141mg 6%
Total Carbohydrates 13.7g 5%
Sugars 8.8g
Protein 2.4g

Vitamin A 7% • Vitamin C 0%
Calcium 2% • Iron 3%

Nutrition Grade F
* Based on a 2000 calorie diet