scallion pancackes with Soy dipping sauce

3 scallions - 2 minced, 1 thinly sliced
1T plus 1t toasted sesame oil
1/2t kosher salt
1/2lb pizza dough at room temp
2T soy sauce
1T water
2t unseasoned rice vinegar
1/2c canola oil

-mix in small bowl mince scallions with 1T sesame oil adn salt.
-Cut dough in half. roll out to 10X6 inch rectangles. spread scallion mix over dough, leaving 1/2 inch border. roll up and pinch to seal. coil each roll into a round and tuck the end under the coil. cover and let stand 15 minutes.
-mix sliced scallions with 1t sesame oil, soy, water and vinegar.
-with a large, heavy rolling pin roll out coiled dough into 8 inch round.
-in lg skillet heat canola oil until shiny and fry one pancake at a time over moderate heat, turning once and placing on paper towels to drain. cut into quarters adn serve with sauce.