Pumpkin Turkey Chili

1 T vegetable oil,
1 cup chopped onion,
1/2 cup chopped green bell pepper,
1/2 cup chopped yellow bell pepper,
1 clove garlic minced,
2 lbs ground turkey,
1 (14.5 oz) can diced tomatoes,
2 cups pumpkin puree,
1.5 T chili powder,
1/2 t ground black pepper,
1 dash salt

heat oil, in a Large skillet (larger than the one Kate used...)
saute onion, peppers, and garlic until tender.
stir in turkey and cook until brown.
drain and mix in tomatoes and pumpkin.
season with chili powder, cinnamon salt, and pepper.
reduce heat to low, cover and simmer 20 mins.
serve with cheddar cheese and sour cream.