Saturday, January 17, 2009

Erin's 3 bean chili

Three Bean Chili

1 large onion, chopped
1/2 bell pepper, chopped
2 garlic cloves, minced or from a jar
one can (15.5 oz) black beans
one can pinto beans
one can kidney beans
one can (28 oz) crushed tomatoes
one small can tomato paste
one packet chili seasoning (hotness level of your choice)
1 cup water

Rinse the beans, then through all of the above into your crockpot or large cooking pot. Simmer for 6-8 hours. Serve with corn bread and a side salad. Healthy and deeeelicious :)

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