chicken
white wine
pam
garlic
lemon
chicken in 1 inch cubes in pam-sprayed pan, add 1T garlic and 1/3 c white wine with garlic and couple squirts from plastic lemon. sautee until not pink, don't overcook
lay nicely over cut romaine tossed in ceasar dressing and sprinkle with grated cheese or sliced romano
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