PR Chicken

Adobo and Sazon 

4 t granulated garlic

2 1/2 t sazon

1 t salt

1/2 t pepper

1/4 t dried oregano

Chicken

1 (4-5lb) whole chicken

5 T white vinegar

5 T EVOO

6 garlic cloves, minced

1/2 t salt

1 9x13 pan able to be on grill

1/4 c cilantro

1/2 t pepper

-Cut chicken backbone and breastbone for halves

-shove spice mix under skin and coat chicken in EVOO tossing in spice mix and rub in

-turn burners to high and heat grill hot 400-425; turn burners to medium 

-mash garlic to paste and sprinkle with salt, put in grill pan with cilantro, pepper, vinegar and EVOO and mix to paste

-place chicken on grill skin up for 15-20 min, flip for 15-20 until 150 degrees

-while this is happening put grill pan with paste on burner on low for the last 2-3 minutes and then transfer chicken to pan skin down then quickly flip after coated and rest until 175 degrees, continue to brush/coat