3 large red onions
4 large yellow onions
both in half and thin slices
dump in crock pot with a stick of butter on low overnight
Carton of beef broth
dashes of Worcestershire sauce and garlic powder
Slice baguette into 3/4" slices and toast on both sides then add into soup crock and top with gruyere and broil a few moments
No comments:
Post a Comment