Sunday, September 7, 2008

Asian pasta salad

1 lb egg noodles
2 T sesame oil
1 T soy sauce
-boil noodles, rinse and mix together

After cool and ready to serve mix following and serve

2 T PB with 3T warm water
2 t sugar
2 T soy
1 T white wine vineagar ( I use any vinegar)
2 T sesame oil
1 t cayene (the longer it sits, the less potent after one day)
2 t minced garlic
2 T chopped scallions

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