Sunday, September 21, 2008

Blueberry Crumb Cake

2c flour
2t baking powder
1 1/2c sugar
1/4t salt
1/2 c crisco/butter
3/4c milk
2 eggs
1t vanilla
blueberries (farm raised sink, better to use wild)

-sift dry ingrediants, put some aside for top crumbs (1/4c-ish)
-add butter, milk, eggs, vanilla
-mix in blueberries
-pour into greased and floured pan
-sprinkle crumbs on top
-bake 350

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