Pumpkin Cream Cheese Pie

8oz pkg cream cheese
1/4c sugar
1/2 t vanilla
1 slightly beaten egg
-Beat smooth, chill 30 minutes, spoon into 100 year old pie crust

1 1/4c pumpkin
1c evaporated milk
2 beaten eggs
1/4c sugar
1/4c brown sugar
1t cinnamon
1/4 t salt
1/4 t nutmeg
-combine above and mix well
-pour over cream cheese mixture
-cover edges of crust with foil
-Bake 350 for 25 minutes
-Remove foil, bake 25 minutes
-Cool 1-2 hours and serve